The Best Za'atar Bagels in Atlanta: A Mediterranean Twist on a Classic
- Yaba's Bagels

- Aug 2
- 4 min read
What happens when the timeless New York bagel meets the vibrant flavors of the Mediterranean? You get something truly special — the za'atar bagel. It's a bagel unlike any other in the Atlanta metro, and you'll find the best of them at Yaba's Bagels in Dunwoody, GA.
If you've never tried a za'atar bagel, you're in for a treat. And if you already love the herby, tangy, savory magic of za'atar, this may just become your new favorite way to enjoy it. Here's everything you need to know — including Yaba's signature The Levantine.
What Is Za'atar?
Before we get to the bagel, let's talk about the star ingredient. Za'atar is a beloved Middle Eastern spice blend with roots stretching across the Levant — Palestine, Lebanon, Syria, Jordan, and beyond. While recipes vary from family to family, za'atar typically combines:
Dried wild thyme or oregano — earthy and aromatic
Sumac — tangy, lemony, and bright
Toasted sesame seeds — nutty and rich
Salt — to tie it all together
The result is a fragrant, savory, slightly tangy blend that's been used for generations — sprinkled over flatbread, stirred into olive oil for dipping, dusted over labne, and so much more. For many, the smell of za'atar is the smell of home. At Yaba's, that beloved flavor takes on a delicious new form.

What Makes a Za'atar Bagel Special?
A za'atar bagel takes everything you love about a classic bagel — that glossy, chewy, kettle-boiled crust and dense, satisfying interior — and infuses it with the aromatic, herby flavor of za'atar. The blend's earthy thyme, tangy sumac, and toasted sesame complement the bagel's malty depth beautifully, creating something that feels at once familiar and completely new.
It's the perfect example of what sets Yaba's apart: authentic New York bagel craft meeting genuine Mediterranean flavor. You simply won't find this combination anywhere else in Dunwoody or the greater Atlanta area.
Why Yaba's Makes the Best Za'atar Bagels in Atlanta
At Yaba's Bagels, the za'atar bagel isn't a gimmick — it's a natural expression of who we are. Every bagel starts the traditional way: hand-rolled, kettle-boiled, and baked fresh each morning. Then comes the Mediterranean soul that makes Yaba's unique.
Here's why Yaba's za'atar bagels stand out:
Authentic technique — kettle-boiled and baked fresh daily for real New York chew
Genuine Mediterranean flavor — the real, aromatic za'atar blend, not an afterthought
A one-of-a-kind menu — a fusion you won't find at any other bagel shop in the metro
Halal options available — just ask
Family-owned and community-rooted — right in the heart of Dunwoody
Meet The Levantine: Yaba's Signature Za'atar Bagel
The best way to experience Yaba's za'atar bagel is through our signature creation, The Levantine. It's a celebration of Mediterranean flavor in every bite:
The Levantine — a Mediterranean za'atar bagel spread with creamy labne, drizzled with rich olive oil, and finished with a generous sprinkle of za'atar.
Here's why it works so beautifully. The labne — a thick, tangy strained yogurt cheese — provides a cool, creamy base that balances the earthy za'atar. The olive oil adds richness and ties everything together, while that final dusting of za'atar delivers an aromatic punch. On a fresh, chewy za'atar bagel, it's pure Mediterranean comfort — simple, satisfying, and unforgettable.
Whether it's your breakfast, a midday treat, or your introduction to Mediterranean flavors, The Levantine is a must-try. At just $12, it's an easy yes.
More Mediterranean Signature Bagels to Explore
If The Levantine sparks your love for Mediterranean flavors, Yaba's has a whole lineup of signature bagels to discover:
The Jerusalem — creamy hummus topped with seasoned beef, sumac, and olive oil
The Yaffa — grilled halloumi, arugula, tomato, and pomegranate molasses
The Souk — tahini, date syrup, sweet Medjool dates, and toasted walnuts
Each one brings a different taste of the Levant to a classic New York bagel — a delicious journey through Mediterranean flavor, one bagel at a time.
How to Enjoy Your Za'atar Bagel
The beauty of the za'atar bagel is its versatility. Enjoy it:
As The Levantine — with labne, olive oil, and za'atar for the full experience
Simply toasted — with a drizzle of good olive oil
With labne or hummus — Yaba's offers both as spreads
Alongside your morning coffee — the herby flavor pairs wonderfully with a fresh cup
However you have it, it's a bagel experience unlike any other in Atlanta.
Frequently Asked Questions About Za'atar Bagels
What is a za'atar bagel?
A za'atar bagel is a classic bagel infused with za'atar, a Middle Eastern spice blend of thyme or oregano, sumac, toasted sesame seeds, and salt. At Yaba's Bagels in Dunwoody, it's kettle-boiled and baked fresh, then featured in the signature Levantine.
Where can I find the best za'atar bagel in Atlanta?
Yaba's Bagels at 4780 Ashford Dunwoody Rd in Dunwoody serves the best za'atar bagels in the Atlanta metro, including The Levantine — a za'atar bagel with labne and olive oil.
What is The Levantine at Yaba's Bagels?
The Levantine is Yaba's signature za'atar bagel, spread with creamy labne, drizzled with olive oil, and sprinkled with za'atar. It's a Mediterranean take on the classic bagel, priced at $12.
What does za'atar taste like?
Za'atar is earthy, herby, tangy, and nutty, thanks to its blend of thyme or oregano, lemony sumac, and toasted sesame. It's savory and aromatic — delicious on bagels, flatbread, labne, and more.
Does Yaba's have other Mediterranean bagels?
Yes — alongside The Levantine, Yaba's offers The Jerusalem, The Yaffa, and The Souk, each bringing a different Mediterranean flavor to a fresh New York-style bagel.
Taste the Best Za'atar Bagel in Atlanta
The za'atar bagel is where New York tradition meets Mediterranean soul — and there's no better place to try one than Yaba's Bagels in Dunwoody. Come experience The Levantine and discover a bagel unlike anything else in the Atlanta metro.
📍 4780 Ashford Dunwoody Rd, Suite 500, Dunwoody, GA 30338 🌐 yabasbagels.com
Stop in this week and taste the Mediterranean twist that's putting Yaba's on the map.



Comments